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<title>Como fazer biscoitos de canela e creme de leite</title>
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&lt;h3&gt;Autor: vippy&lt;/h3&gt;
&lt;h4&gt;Como fazer biscoitos de canela e creme de leite&lt;/h4&gt;
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Visite os vídeos de &lt;a href="http://videos.sapo.pt/vippy"&gt;vippy&lt;/a&gt;
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<sapo:synopse>In a large mixing bowl, combine flour, sugar, cinnamon, baking powder, soda, and salt. Cut in margarine. Make a well in center. Add sour cream, 2 tablespoons milk, and raisins, stirring till just combined (add a bit more milk, if needed).On floured surface, gently knead 8-10 stokes. Pat dough to 1/2&quot; thickness. Cut with biscuit cutter, dipping in flour between cuts. Place on baking sheet.Bake at 450 degrees F (230 degrees C) for 10-12 minutes. Cool slightly on wire racks.Stir together confectioners&apos; sugar and 2 teaspoons milk. Drizzle over biscuits. Sprinkle with additional cinnamon and sugar, if desired.</sapo:synopse>
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 <sapo:tags>biscoitos canela creme leite receita </sapo:tags>
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